Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Moong Paneer (pasi payaru with Paneer)

My kids love Paneer in any form. Other day for Chapathi they wanted Paneer. I was in a mood for some dhal. But I didn’t soak any dhal in advance. So decided use whole moong dhal (pasi payaru). Moong dhal will get cooked fast even without soaking. It tasted so yummy. My son was repeatedly asking me what I have added differently for the masala. This can go well with rice or roti or chapathi.

Ingredients:


Onion – 2 medium size (finely chopped)
Tomato – 3 medium size (finely chopped)
Ginger – 1/2 inch
Garlic – 6-8 pods
Cashew nut – 7
Almond – 7
Fresh (not sour) curd – 2 tablespoon
Whole Moong dhal – 1/2 cup
Paneer – 1 to 1.5 cup
Garam masala – 1/2 teaspoon
Coriander powder – 1 teaspoon
Chilli powder – 1 teaspoon
Salt per taste
Turmeric powder – 1/2 teaspoon
Oil – 2 tablespoon
Cumin seeds – 1 teaspoon
Coriander leaves – 1 tablespoon (finely chopped)



Method


Soak Moong dhal for 1 hour. Soak Cashew and Almond together for 30 mins. Pressure cook the moong dhal with salt till it is fully cooked (till 2-3 whistle). Slice the paneer into desired size. Heat the kada and add 1 teaspoon of oil. Shallow fry the paneer till sides are brown in color and keep it aside

Heat the kada. Add 2 teaspoon of oil. Add Onion and fry till they are soft. Add garlic and ginger and fry till Garlic is brown in color. Remove it and keep it aside. In the same kada add chopped tomatoes and fry till it is mushy  Transfer all the fried ingredients to blendar / Mixie or food processor. Add soaked nuts (use almond with skin). Add soaked nuts and grind it to smooth paste.

Heat the rest of the oil and add cumin seeds. When it start to crackle add grinded paste. Add chilli powder, coriander / dhania powder, garam masala powder and turmeric powder and fry for another 3-5 mins. Add cooked Moong dhal and let it boil. Stir in between Add water to the desired consistency. Add Fried paneer and mix well. Let it boil for 2-3 mins. Switch it off and garnish with coriander leaves.

Serve hot with rice or roti or chapathi

Share:

Facebook
Twitter
Pinterest
LinkedIn

20 Replies to “Moong Paneer (pasi payaru with Paneer)”

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation