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Instant Oats Dosa – Simple Indian crepes with oats – Healthy breakfast recipe

You need to come up with simple, tasty and healthy main dish? You should try this. This requires only about 30 mins from start to finish. It is also perfect for dieters. I always look for something which simple yet kids friendly recipe for weekend dinners. I have done this many times. Only today I got opportunity to take pic and post.
Ingredients



Instant oats – 1.5 cups
Rice flour – 1/4 cup
Roasted rava (rawa) / roasted semolina – 1/4 cup
Wheat flour – 1/4 cup
Corn Flour – 2 tablespoon
Salt to taste
Cumin powder – 1 teaspoon
Green chillies – 1 (finely chopped)
Butter milk / yogurt – 1 tablespoon
Coriander leaves – 2 tablespoon (finely chopped)
Onion – 2 tablespoon (Finely chopped)
Curry leaves – 10 (finely chopped)
Oil for shallow frying



Method:


Dry roast the oats and grind it powder using blender. Mix oats flour, rice flour, corn flour, roasted rava, wheat flour, cumin powder, chopped green chillies, butter milk, coriander leaves, onion, curry leaves and add water to make thin batter. 

It should be watery than normal dosa (similar to rava dosa consistency).Keep it aside for 10 mins.Heat the flat pan. When it is hot take laddle full of batter and pour it around the pan you do it from outside to inside. Sprinkle oil around it. Let it cook. Now turn it over and cook on the other side. When it is cooked dosa will be in brown color. 

Take it out and serve with your favourite chuntney


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17 Replies to “Instant Oats Dosa – Simple Indian crepes with oats – Healthy breakfast recipe”

  6. Priya
    Reply

    Yummy dosa .. four types of flour with oats …I ususally do thick dosa with oats,semolina,rice flour will try adding wheat and corn flour too …

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