Our family is not a big fan of milk base sweets. But I like it. Last time when I was India I had this Kala Jamun and I liked it. So I wanted to try this Kala Jamun for a while .. this week when my sis visited me she brought over sugarless koya..so I decided to try this.. Even though the 1st day the texture is hard but next day it was pretty soft. So I recommend you to make it one day before the day you intend to serve 🙂 you can add a pinch of baking soda if you prefer.
Ingredients:
Divide the dough into smooth small balls. I like bite size but if you prefer bigger size make bigger ones. Roll the balls without any cracks. Heat sugar with water. Stir it till sugar is fully dissolved…At this point if needed strain it to remove the impurities. And return this to fire and continue to heat it. Add cardamon power, lemon juice and reduce the flame. Keep the sugar syrup warm.
Heat the ghee in the non stick pan in the medium flame. When the ghee is hot add the rolled balls. Balls shouldn’t touch each other.
9 Replies to “Kala Jamun – Simple dessert recipe – Simple Milk Sweet – Festivals recipe – Dessert recipe”
looks so perfect..yumm
delicious and yummy.
Wow!! Am drooling here!! I can have all if it 🙂
mouthwatering,yummmy one!
Really tempting jamun
woww drooling here,perfect jamun !!
Kala jamun looks absolutely delicious.. perfectly made!!!
kala jamuns look delicious.
Looks absolutely delicious, just so tempting..