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Mashed Pumpkin with Turmeric Recipe – Turmeric Pumpkin Recipe – Simple Pumpkin Recipe

I went for a short trip to India. My mum has a little garden. She has most of the vegetable at her backyard and it is organic. I love the pumpkin from her garden it is very young (hardly has any seeds) and very tasty too. She made simple side dish with it when I was there. I loved it. When I came back and opened my luggage I was pleasantly surprised. She had packed one pumpkin. and I saw this recipe in Preethi’s space. It was so simple and very interesting. I had decided to try this out for my roti / Pulka. 
Ingredients


Diced Pumpkin – 2 cups (I have used Skin too)
Oil – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Green chillies – 4 Slit into two (Mine was not that spicy adjust based on spice level of chilli and your preference)
Salt to taste
Mustard seeds – 1/2 teaspoon
Urad Dhal – 1 teaspoon
Curry Leaves – 10-15
Coriander leaves – 1 tablespoon (finely chopped)



Method:


Heat the oil in a pan. Add mustard seeds, let it pop. Add Urad dhal, Green chillies. Curry leaves and fry till dhal is in brown color. Add diced Pumpkin, salt, turmeric. Fry for a min.

 Add 1 cup of water and close the lid and let it cook. Once cooked mash them roughly. Add chopped coriander leaves and cook for a min

Switch it off and serve hot


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