Ingredients
7 bean mix – 1 cup
Carrot – 1/2 if it is big if small 1
Onion – 1 finely chopped
Garlic -3 pods
Pepper – 6-8 (to your spice level)
Red Chilli – 2
Cumin seeds – 1 teaspoon
Salt per taste
Oil – 1 teaspoon
Method:
Wash and Soak beans in the water for 4-6 hours
Pressure cook the dhals till it is fully cooked ( I used 4 whistles) with Garlic, pepper, cumin seeds and Chilli.
Keep the 1/2 of the dhal aside
Grind the rest to a paste
Heat the kada and add oil to it
When it is hot add onion and fry till transculent. Add Carrot and 1/2 cup water (if the dhal had more water you can use that water) Cook Carrot till it is 3/4 cook
Add the grinded Dhal paste and kept aside one
Let it boil
Switch off and serve (add pepper powder if needed)