Carrot Halwa is one of the first few sweet I learned to do after my marriage. It is my husband favourite too. Somehow I always think it is one of the healthier Sweet (because I use less sugar and low fat milk). For my 2nd son this is only way to include carrot in his diet without much fuss.
Ingredients:
Ingredients:
Carrot – 6 Cups
Milk – 1 litre (I have used low fat)
Condensed Milk – 2-4 tablespoon ( I have used 2 spoon of low fat )
Mixed nuts – 2-3 tablespoons
Cardamom powder – a pinch
Ghee (Clarified butter) – 1 1/2 tablespoon
Method:
- Grate the carrots in a grater which has small sized holes.
- Heat the Pressure Pan (in kada) add all Ghee and fry mixed nuts till brown and keep it aside (just take the nuts leave the Ghee in the Kadai)
- In a kadai, add the grated carrots and fry for 5 mins
- Add Milk and cook till Carrot is cooked ( I have pressure cook it till 4 whistle)
- Open the cooker cover and in reduce flame let the carrot mixture cooked till all the milk absorbed
- Add Condensed Milk and Mix it well. Stir in till all the milk is absorbed add in mixed nuts and mix well.
- Serve it by itself or with Vanilla ice cream
12 Replies to “Carrot Halwa”
i like this!!! no bites of carrot at all, so smashed up… i also make like this… looks so yum…
yummy dessert…
Mouthwatering
Wow! Carrot halwa looks yummy Veena.. Loved it 🙂
yummy halwa and my fav
nicely done..tempting halwa!!
My favorite. nice one
tempting halwa 🙂
looks real yummy ! wonderful clicks !
A tasty & yummy dessert 🙂
Delicious carrot halwa..
Yumm..droolworth halwa, love to have a huge bowl anytime.