Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Pineapple Rasam Recipe By Veena Theagarajan

Pineapple is my favourite. However after moving to SG I cannot eat Indian pineapple. I get soar throat the moment I have it. However SG ones esp honey pineapple is ok with me. My kids are not big fan of pineapple. So whenever I go out for lunch with friends I always take pineapple juice. Recently if I make dishes with pineapple kids have it also. So I do pineapple based dishes. I have posted Pineapple Kesari, Pineapple Rice, Pineapple smoothie before. Today I am posting another dish with Pineapple Pineapple Rasam 

Ingredients:
Pineapple- 1 Cup
Tomato – 2 (Finely chopped)
Rasam Powder – 1.5 teaspoon
Turmeric – 1/4 teaspoon
Cooked Thuvar dhal / Toor Dal – 1/2 Cup
Salt as required
Curry Leaves – 10 leaves
Coriander leaves – 2 tablespoon (finely chopped)
Oil – 1 teaspoon
Mustard seeds – 1/4 teaspoon
Red chillies – 2 broken into 2
Asafoetida – pinch
Garlic- 1 teaspoon (Finely Chopped)
Tamarind paste – 1/2 teaspoon



Method:
Cook thoor dhal with 1 cup of water and mash it. Make juice with 1/2 cup of Pineapple. Chop another 1/2 cup pineapple into chunks

Heat the kada and add oil and add mustard seeds. When it start to pop add curry leaves, asafoetida, Garlic. And fry till Garlic is in slight brown color. Add tomatoes and fry till it is mushy. Add Chopped Pineapple and fry for 2 mins. Add cooked dhal. Add salt, Tamarind paste, turmeric powder and rasam powder. Let it boil till foam forms up. 

Add pineapple juice. Let it boil. Add coriander leaves and let it boil. 

Serve hot


Share:

Facebook
Twitter
Pinterest
LinkedIn

18 Replies to “Pineapple Rasam Recipe By Veena Theagarajan”

  3. Unknown
    Reply

    I have always wanted to try pineapple rasam 🙂 your recipe looks superb, just like u I also love pineapple , but since it causes lot of body heat i stay away from them

  17. foodieportal
    Reply

    I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation