Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Bajra Poori (Puri)

I don’t do poori’s that regular these days. These days having poori / puri is an treat as it is deep fried. My kids love the maida poori. I have started doing Bajra poori for last one year.. however never got a chance to post it.  Here you go with the recipe
Ingredients:

Bajra Flour – 1/4 Cup
Whole Wheat Flour – 1/4 Cup
Salt A Pinch
Oil (I Used Sunflower Oil) For deep Frying

Method:


Take a medium size bowl mix together the flours and salt. Make a palable dough by adding water little by little. Water amount will vary depends on the flour and moisture. For me it took about 1/4 and 2 tablespoon of water. Dough has to be stiff similar to normal poori. Leave it aside for 15-20 mins

Take a small lemon size ball or about 10-12 small sized ball. Roll each ball into thin circles.
In deep kada add oil for deep fry and turn the flame to low or medium. 


To check the readiness of oil add a small piece of dough to the hot oil and it should fry and float on top. When oil is ready add one piece of rolled out dough at a time. Gently press the poori with the back of the ladle when it start to float up and it would puff up. Flip it over and leave it for few seconds; drain out the oil from poori and place it on a kitchen towel to absorb excess oil. 


Repeat the same process for the remaining pooris. Serve it hot with your favorite Gravy / Chutneys.



Share:

Facebook
Twitter
Pinterest
LinkedIn

21 Replies to “Bajra Poori (Puri)”

  13. My World My Home
    Reply

    I'm very find of pooris, but because of oil & maida stopped making it…now u have tempted me….feel like eating now….:-)

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation