I love this beans from the time I saw it / tried it. I do it at least once a week. But never got to take photos as everyone in our family love it. I was at home today and managed to take it before it disappear :-). This beans are good for bone and get cooked very fast, with simple seasoning it taste wonderful.
Ingredients:
Pink Beans – 3 cups (seeds after peeling)
Mustard Seeds – 1/2 teaspoon
Dry Red Chillies – 4 (broken into 3) Adjust to your spice level
Urad dhal – 2 teaspoon
Grated Coconut – 1/4 cup
Oil – 1 teaspoon
Salt per taste
Curry Leaves – 10
Method:
Cook the Bean with salt till they are cooked if using pressure cooker and cook till 2 whistle. Drain the water
Heat the kada and add oil. Add mustard seeds. When it start to pops add curry leaves, red chillies and urad dhal. Fry till urad dhal is brown in color. Add Coconut and fry for another min. Add cooked beans and fry for another couple of mins in low flame.
Serve hot
12 Replies to “Pink Beans Salad / Sundal”
This looks yumm. I never tried like this before. Great recipe dear.
Healthy and delicious dish.
Healthy sundal dear
Day by day, your photographs looks more and more attractive…keep up your great work!!
never seen pink beans.love it.cute pic.
yummy and delicious sundal dear.
We get rarely this fresh pink beans here, beautiful sundal.
Yummy n healthy sundal…
Pink beans salad looks yumm.
First time am hearing about pink beans. Healthy sundal.
Great recipe,I havent tried recipes with pink beans before,seems like they are delicious!!
Wish you and your family, a very Happy New Year!!
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wow this recipe looks so yummy.where can we get this pink beans?i m seeing them for the first time.