Ingredients:
Dosa Batter – 1/2 Cup
Beans – 4 2 inch pieces per dosa
Carrot – 4 2 inch pieces per dosa
Tomatoes – 3 think slices per dosa
Onion – 1/4 tablespoon (thinly sliced) per dosa
Idli Podi (powder) – 1/4 teaspoon per dosa (mixed with oil)
Cheese – 1/2 per dosa If you are using grated cheese 2 to 2.5 teaspoons
Oil – 1/2 teaspoon
Method:
Cook Beans and Carrot with little water and salt. If you are ok with crisp vegetables you can directly use it. I prefer to have it pre cooked.
Heat flat tawa. When it is hot pour Dosa batter ( it will be thick) put oil around it. Arrange the vegetables as shown in the pic
When it is cooked on the side turn to other side to get it cooked. Turn it back and add Idli podi and cheese and cook to for another 30 sec or till cheese start to melt
Serve hot and enjoy it with sauces or chutneys
10 Replies to “Pizza Dosa”
very innovative and awesome mouth watering pizza dosa.
You are genius, Love this Pizza dosa, Merry christmas and happy holidays to you and family
Pizza dosas look mouthwatering…totally droolworthy.
Another variety of dosa…awesome…
Very innovative Dosa… Love it…
http://recipe-excavator.blogspot.com
innovative and interesting pizza dosa 🙂
This is too good veena..i can make these for my son. He would love it for sure.
Nice twist.
Best combination of veggies….Healthy too..dear.
Ohh..love this pizza dosa .. very innovative!!
Regards,
Bindu
http://indianrecipegalleri.blogspot.in/