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Sweet Sundal (Cow Peas / Black eye Beans Sweet Salad) – Karamani sweet sundal – navratri recipes – pooja recipes – Sundal recipes

This is the first time I have done sweet sundal. When I was talking to my sister (who is preparing to keep golu) she was talking about this sundal. So wanted to try it. If you have sweet tooth try this sweeter version of sundal. I liked it.. It tasted great the next day.
Ingredients 

Black eye bean / cowpeas – 1/2 cup
Jaggery – 1/3 cup
Cardamom powder – a generous pinch
Coconut pieces – 2-3 tablespoon

Ghee – 2 teaspoon
Salt – a pinch

Soak black eye bean overnight or for 5-6 hours.

No need to add salt as this is a sweet sundal recipe. 

Cover jaggery with little water, melt it, and filter it to remove any impurities.

Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked bean and mix it well. Cook till there is no moisture. Fry Chopped coconut in ghee and add to the sundal. Mix well

Serve it hot or cold



Green gram dhal can be used in the place of black eye peas.

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