I had cooked vermicelli in place of rice when I visited one of my cousin. Of all I like Curd vermicelli. I wanted to try it for a while. However my kids are not warming up that idea. And I am so lazy to do just for me. Now since my in laws are in town I have more reason to try long awaited dishes as I have more people to give it a try and give feedback. MIL was surprised and told me she never tried before. In the end it turned out be good and everyone liking it. This is definitely lighter than the curd rice
Ingredients:
Semiya / Vermicelly – 1 cup Milk – 1/2 Cup Yogurt / Curd – 1/2 Cup (plain not sugar added) Green Chillies – 2 (adjust to ur spice level and chop finely. If you plan to give it to younger kids make it bigger so that you can easily discard it) Curry Leaves – 10-15 leaves Salt per taste Cucumber – 1/4 Cup Carrot – 1/4 cup Ginger – 1 teaspoon finely chopped Coriander leaves – 1 tablespoon finely chopped Mustard seeds – 1/4 teaspoon Urad Dhal – 1 teaspoon Bengal Gram Dhal – 1 tablespoon Oil – 1 teaspoon
Method:
Boil the Milk and let it cool down (just boil is good enough)
Boil 2 cups of water in a vessel add the vermicelli, salt and allow it to boil for 3-4 min in medium flame. Drain the water from the vermicelli using food strainer. Mix 2 cups cold water and drain them too.
Heat the kada and add oil. When it is hot add mustard seeds and let it pop. When it pops add dhals, Curry leaves, green chillies, Ginger and fry till dhals are brown color
Add cooked Vermicelli and mix it well and switch off the flame
Add rest of the ingredients cool down milk, yogurt, salt, Cucumber, Carrot, Coriander leaves and mix well
When you search for information about Fenugreek seeds online, you’ll find a plethora of details about their numerous health benefits. It’s widely recognized as a
13 Replies to “Curd Vermicelli (Thayir Semiya)”
Love the dish and the click as well….
http://recipe-excavator.blogspot.com
Looks good..comforting noodle in a bowl.
My mom makes this but i have never tried on my own. Nice and tempting one
Looks yum …n the bowl is nice
This is what I call instant comfort food..lovely dish. My all time favourite..
Reva
I can have this curd vermicelli even everyday..just love it.
looks colorful and light to stomach 🙂
Nostalgic!! We used to get it in most of the restaurants in cbe. Looks so inviting!!
http://aromaticdining.blogspot.com/
Looks yummy and delicious
Looks so yum and delicious
So lovely, fresh, and colorful. What a beautiful dish!
PS – You've been nominated! Please visit my site http://kidcultivation.blogspot.com/2012/09/pasta-salad-with-bacon-melon-and-feta.html for details
A great dish! So original and scrumptious looking.
Cheers,
Rosa
my hubby is extremely fond of curd rice and i dont see why he wont like this… i must make it for him and me too 🙂 thanks… lovely recipe…