This is my sister’s favourite.. She is big fan of Jaggery based sweets / Desserts. I prefer Semiya / vermicelli. Having done vermicelli recently I was wondering what else we can do for
Aadi perukku. I remember my mum used to make Paruppu payasam that I never made it till now (Can u believe it?). I decided to try it out. It came out pretty good. I have doubled for my cooking because I had more guest coming. Blew should be good enough for family of 4 for a desert serving
Ingredients:
Moong Dhal – 1 Cup
Coconut Milk – 1/2 Cup (I took 3 cups coconut and add hot water and run it in mixie (blender and squeeze the coconut for getting fresh coconut milk)
Water as required
Ghee – 1 teaspoon
Jaggery – 1/4 Cup (adjust to your sweet level)
Mixed Nuts – 2 tablespoon
cardamom (Elachi) – 1/2 teaspoon
Method:
Fry moong dal with little ghee until you get the roasted fragrance,It should be light brown in color
Add enough water(3/4 cup,approx) and pressure cook up to 3 whistles.
After done, mix well in a mashing way and add powdered jaggery to this.
Boil in low flame for 2 minutes and add Coconut milk/water as per the need to adjust the consistency.
Add cardamom powder and mix well
Fry mix nuts in ghee
12 Replies to “Pasi Paruppu Payasam / Moong Dhal Payasam”
Moong dal payasam looks delicious
http://www.cookingatmayflower.blogspot.com
Very tempting and delicious. Happy Independence Day!
so perfectly made and well explained..
Prathima Rao
Prats Corner
So perfectly made & well explained…
Prathima Rao
Prats Corner
I am craving for this for so long …it will be great with fresh coconut milk ….yum yum
tempting delicious and inviting payasam.
Very yummy & delicious cake!!
Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
Delicious payasam…
Shabbu's Tasty Kitchen
Delicious payasam..
Well made, tempting
http://shwetainthekitchen.blogspot.com/
last week i made this payasam.. it looks awesome..
moong dal payasam looks awesome and yummy