Ingredients:
White Channa (Chick Peas) – 1/2 Cup
Brinjals – 1/4 kg
Onion -2 (slides lengthwise)
Garlic – 6 (finely chopped)
Tomato – 1 1/2 (chopped length wise)
Sambar powder – 1 1/2 teaspoon
Salt as required
Oil – 3 teaspoon
Chopped Mint and coriander leaves – 2 tablespoon
Method:
Soak Chick peas and pressure cook it
Slice the Brinjals and onions lengthwise
Heat 1 teaspoon oil and add garlic fry till it is brown in color add onion and tomato and fry till tomato is mushy. Keep it aside and let it cool down
Once cool down grind to a coarse paste
Heat rest of the oil in the kada. Add sliced brinjal and fry till it is crispy and cooked
Add Channa and grinded tomat/garlic/onion paste
Add Sambar powder and mix it well
Let it boil for 7-10 mins
Add chopped mint and coriander leaves
Serve hot
7 Replies to “Channa Baingan (Channa Eggplant)”
love anything to do with channa 🙂
Looks yummy …I have same combo in our blog too ..and I love this 🙂
Excellent and inviting dish, such an interesting combo.
love it.. perfect with poori..
Looks delicious
delicious and yummy !!! Join in Fast Food Event – Noodles .
super combo gravy.