Murukku in any form / shape is all time favourite with kids. It is something I do very often. Anything can be done to make murukku little healthy so that we can reduce the guilt. Well, Tried to add Soya flour so that it is more protein rich. It came out to be very crispy and tasty. I wanted to try little bit first so that if kids like it we can make it for deepavali.. For sure this one is will be one of our deepavali snack
Ingredients:
Idiyappam Flour – 2 cups
Soya Flour – 1/4 Cup (I used Store brought)
Butter – 3 Tablespoon
Asafoetida – 1/3 teaspoon
Sesame Seeds – 2 teaspoon
Chlli powder – 2 teaspoon
Salt and Water – As needed
Oil – For Deep Frying
Method:
In a pan with out changing its colour. Mix flours,butter (melted),oil,asafoetida,Sesame seeds, chilli powder,salt well and then add water to make a non sticky dough with no cracks.
Heat oil in kadai (enough to deep fry the murukkus).
Fill the murukku press with this dough with murukku hole plate.
I normally do murukkus on tissue paper and put it in the oil one by one using hand. And when you drop murruku drop them sideway this way oil won’t splutter Deep fry in medium flame.
Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour.
Drain in paper towel and cool down completely before storing them in airtight containers
14 Replies to “Soya Murukku”
Looks so crisp and healthy alternative to tea time snack..
-Mythreyi
Yum! Yum! Yum!
crispy and delicious murukku..
Lovely crispy murikku
Hi Veena,
Soya murukku Looks crispy!!!
Perfect presentation:)
Keep up this good work Dear:))
http://www.southindiafoodrecipes.blogspot.in
he he tempting and inviting crispy murukkus.
Wow! Thats awesome!! Looks crispy and perfect!!
http://aromaticdining.blogspot.com/
Adding soya flour sounds nice and murruku turned out crispy too
crispy and yummy murukku..
Shabbu's Tasty Kitchen
So crispy and love the soya instead of regular maida!
Sounds good…keep it up..
Very innovative murukku..adding soya is new to me,yumm & crisp !!
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Innovative crispy murukku..healthy twist from regular murukku..
Looks yum
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