Ingredients:
Pineapple cut into small pieces – 2 cups
Tamarind – A big gooseberry size or tamarind paste – 1 teaspoon
Jaggery – A small lemon size
Turmeric Powder – a pinch
Salt – 1/2 teaspoon or as per taste
Red Chillies – 3 (medium size)
Coriander seeds – 1 tablespoon
Bengal Gram Dhal – 1 teaspoon
Black Gram Dhal – 1 teaspoon
Fenugreek seeds – 1/2 teaspoon
Asafotida – a small piece
Sesame seeds (Til) – 1 teaspoon (Optional, I hv added. when u add this add it at last to grind)
Coconut gratings – 3 tablespoons
Oil – 2 teaspoon
Mustard – 1/2 teaspoon
Jeera – 1/2 teaspoon
Curry Leaves – few