Ingredients
Pears (watery type) – 2
Tomato – 3
Garlic – 2 Pods
Pepper Corns – 5 pieces
Cumin seeds – 1 teaspoon
Green Chilli – 1
Pepper poweder – 1/4 teaspoon (optional)
Salt as per taste
Method:
Cut the Pears and take out the seeds. No need to scrap the skin
Cut the tomato into big pieces
Pressure cook all the ingredients till 3 whistle and let it cool down
Grind to paste and add water if required to get to soup consistency. Add salt and mix it well
Heat the kada and pour the grinded mixture and let it boil
Add Pepper powder if need more spiceness