My Kids were asking forbrownie for so long. I have this pre notion that Brownie will be difficult to
do. Other day when I was browsing for eggless cakes I came across this recipe
in http://thechefandherkitchen.blogspot.com/2011/03/eggless-cocoa-walnut-browniesand-my.html
and realized that brownie is not difficult. Of all the cakes I like Cheese and
brownie the most. So decided to give it a try.
Ingredients:
1 cup all purpose flour
1/2 cup cocoa powder
3/4 cup icing sugar +
1tbsp icing sugar(for dusting)
1tbsp icing sugar(for dusting)
1 teaspoon baking soda
a generous pinch of salt
5 tablespoon melted
unsalted butter or 5 tablespoon regular vegetable oil
unsalted butter or 5 tablespoon regular vegetable oil
1 teaspoon vanilla
essence
essence
1 cup buttermilk
2 tsp instant coffee
1/4 cup chopped walnuts
1/4 cup chopped dark
chocolate pieces or chocolate chips
chocolate pieces or chocolate chips
Make sure all the ingredients are in room temperature
Method:
Sift
all purpose flour, icing sugar, baking soda,salt and cocoa powder together a
couple of times until you get a uniform mixture of them.
all purpose flour, icing sugar, baking soda,salt and cocoa powder together a
couple of times until you get a uniform mixture of them.
Melt
instant coffee powder in a tbsp of hot water and let it cool.
instant coffee powder in a tbsp of hot water and let it cool.
Melt
butter in a deep pan on low heat and let it cool.If you are using oil ignore
this step.
butter in a deep pan on low heat and let it cool.If you are using oil ignore
this step.
Whisk
in the melted butter/oil into the butter milk and add vanilla essence and
coffee decoction and whisk again until you get a uniform mixture.
in the melted butter/oil into the butter milk and add vanilla essence and
coffee decoction and whisk again until you get a uniform mixture.
Now
fold in the dry ingredients into wet ingredients and mix very gently with a
spatula or spoon.
Dust
the chopped walnuts and choco chips/dark chocolate pieces with a teaspoon of
flour and fold the dried nuts and chocolate pieces into the batter.
the chopped walnuts and choco chips/dark chocolate pieces with a teaspoon of
flour and fold the dried nuts and chocolate pieces into the batter.
Grease
an 8″ backing tray and line up a parchment paper with the edges hanging
over the tin slightly and transfer the batter mixture in it to get 1″
thick layer of the mixture.
an 8″ backing tray and line up a parchment paper with the edges hanging
over the tin slightly and transfer the batter mixture in it to get 1″
thick layer of the mixture.
Preheat
the oven at 180 degrees
Bake for 25-30 mins at 180 degrees or till done. (Use
a toothpick to check whether the Cake is cooked. When inserted it should
comeout clean)
a toothpick to check whether the Cake is cooked. When inserted it should
comeout clean)
Cool
it completely and remove it from tin and cut it into squares.
it completely and remove it from tin and cut it into squares.
Enjoy the lovely brownie
with your favourite toppings
