Ingredients:
Parboiled (idli) Rice – 2 cups
Urad dhal – 1 cup
Fenugreek seeds – 1 teaspoon
Oats – 1/2 cup
Aval (Poha) – 1 /2 cup
Salt – 1 teaspoon or as per taste
Method:
Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal.
Soak oats and aval together half-an-hour to one hour before grinding. (For me I didn’t even soak Oats. Just washed and added to rice while grinding. Add this after Rice is half done)
You can use mixie for grinding. Grind urad dhal and fenugreek to a soft paste. Then grind rice, oats and aval together to a coarse paste.
Mix all the paste together with salt and keep it overnight or atleast 8 hours for fermentation.