Ingredients
Cooked with Turmeric Thuar Dhal – 1/2 cup
Green chillies – 2 (slit into 2)
Lemon juice – from 1 medium sized lemon
Salt or to taste
Chopped coriander leaves – 1 Tablespoon
Green chillies – 2 (slit into 2)
Lemon juice – from 1 medium sized lemon
Salt or to taste
Chopped coriander leaves – 1 Tablespoon
Mustard seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Pepper powder – 1/2 teaspoon
Curry leaves – 1 sprig
Cumin seeds – 1 teaspoon
Pepper powder – 1/2 teaspoon
Curry leaves – 1 sprig
Directions
Mash Thuar Dhal and dilute it with 2 to 3 cup o fwater
Add Green Chillies, Cumin Seeds and boil for 1 min
Add Salt, Pepper, Coriander Leaves remove from fire
Add Lemon Juice and mix well. Do not add the lemon juice while the rasam is still on heat. This makes the rasam turn bitter.
Serve Hot/cold
One Reply to “Lemon Rasam | Lemon Rasam Soup By Veena Theagarajan”
Tried this soup today tasted great. Thanks for sharing this recipe.