Ingredients :
Agathi keerai – 1/2 bunch
Big Onion – 1 Chopped finely
Mustard seeds – 1/4 teaspoon.
Urad dhal – 1/4 teaspoon.
Moong dhal – 1/4 teaspoon. (Optional)
Dried Red chilli – 2-3
Coconut – 2 tablespoon(Optional)
Salt – per taste
Oil – 1/4 teaspoon.
Agathi keerai – 1/2 bunch
Big Onion – 1 Chopped finely
Mustard seeds – 1/4 teaspoon.
Urad dhal – 1/4 teaspoon.
Moong dhal – 1/4 teaspoon. (Optional)
Dried Red chilli – 2-3
Coconut – 2 tablespoon(Optional)
Salt – per taste
Oil – 1/4 teaspoon.
Method :
Remove all the leaves from the stem and clean it and keep it aside
Cook Moong dhal (3/4 cooked)
Heat Kada and when it is hot add oil
When Oil is hot add mustard seeds when it start to splutter add urad dhal and Red Chilli
When Dhal turn brown add onion and fry till it is light brown
Add Agathi Keerai add sprinkle water and salt.
Cook the Keerai by closing the lid
When it is 3/4 cooked add Dhal and coconut and mix it well
Let the Keerai cooked well. Serve hot