Ingredients:
Banana Stem – 1’ lenth
Red chillies – 4
Moong Dhal – 1/2 Cup
Salt – ½ teaspoon
Urad dhal – 1 teaspoon
Mustard Seeds– ½ teaspoon
Oil – 2 teaspoon
Turmeric Powder – 1/4 teaspoonCurry Leaves – few
Method:
Make round slices of the banana stem, remove the fibers and cut it into long stripes.
Put it in the water which is mixed with 2 tablespoon of buttermilk.
Cook Moong Dhal 3/4th keep it aside
In a kadai put the oil and add mustard seeds and when it pops up add the chillies broken into small bits and urad dhal and fry till it turns light brown.
Add curry leaves and fry for a while.
Add the Banana stem pieces along with salt and turmeric powder.
Sprinkle a handful of water and cover with a lid. Cook for few minutes. Open the lid and stir well.When It is half done add Moong dhal.