Ingredients
Murukku Mavvu – 6 Cups
Red chilli Powder – 1 teaspoon
Salt – per taste
Seasme seeds – 3 teaspoon
Butter – 3 tablespoon
Method:
Mix all the ingredients in a large bowl except salt
Add salt to lukewarm water and mix it to dry ingredients and make into a soft pliable dough.
Take a handful of dough and place this in a murukku presser.
Use this aachu for mullu murukku.Or you can use the 3 stars one also.
Heat the oil till it becomes hot.
Make a round shape in a laddle /tissu paper and just transfer it to the oil. When the sound stop or fully cooked you can lift out the murukku
Repeat this process for the remaining dough.
Store them in a airtight container and Enjoy