Ingredients:
Black- Eyed Beans – 1 Cup
Garlic – 3 pods
Onion -1 and 1/2 big – Finely Chopped
Tomato – 1 and 1/2 of a medium tomato – Finely Chopped
Curry Leaves – 1 string
Jeera – 1 Teaspoon
Turmeric – a Pinch
Chilli powder – 1/4 Teaspoon
Subji Powder – 2 Teaspoon
Green chillies – 2 slit into 2
Oil – 1 Tablespoon
Shredded Ginger for garnishing
Soak black-eyed beans 4-6 and pressure cook till tender.In pressure cooker 3 whistle
Heat 2 teaspoon of oil and add onion and garlic and fry till it is light brown
Heat 2 teaspoon oil in a saucepan.
Add jeera. Let it cracle
Add curry leaves, Green chilli and fry for 5 sec
Add Grinded paste with Turmeric powder, Chilli powder and fry for 2-3 mins
Add cooked dhal, salt and subji powder and cook till the gravy is in right consistency
Garnish with coriander/ginger.