Ingredients
Drumstick Leaves (Green and tender) – 4 Cups
Whole Green Gram Dhal – 1/2 Cup (Cooked)
Onion – 1/4 cup finely chopped
Mustard Seeds – 1 teaspoon
Urad Dhal – 2 teaspoon
Red Dry Chilli – 2 (Break into 2)
Asefotida powder – a pinch
Salt as required
Oil – 3 teaspoon
Method:
Heat the kada when hot add oil
When oil is hot add mustard seeds and it splutter add Urad dhal, Red dry chillies, Asefotida and fry till urad dhal is brown
Add Onion and fry till onion is soft
Add drumstick leaves and fry till soft (roughly will take 7-10 mins)
Add salt and mix it well
Add cooked whole green gram dhal (No need to soak just cook it with bit salt in pressure cooker till one 2 whistle)
Mix it well and cook it for 3 mins
Switch it off