Ingredients:
Beetroot – 2 medium size
Mustard seeds – 1/2 teaspoon
Split urad dhal – 1 teaspoon
Curry leaves – 1 string
Oil – 3 teaspoon
Sambar powder – 2 full teaspoon
Roasted Gram Powder – 3 teaspoon
Turmeric powder – a pinch
Method:
Wash Beetroot. Scrap the skin and cut it into small piece (alternatively you an grate it)
Take a frying pan and heat the oil.
Add mustard seeds and urad dhal. Let the seeds splutter and fry till Urad Dhal is brown.
Add curry leaves and fry for 20 sec.
Add Beetroot, salt to taste and turmeric powder.
Cook Beetroot (u can close the lid)
When it is 3/4th done, add Sambar powder and cook it for 5-7 mins
Beetroot Poriyal is ready to serve now.