Ingredients:
Thuar Dhal – 3/4 Cup
Tamarind – 1 small Gooseberry size
Turmeric powder – 1/4 teaspoon
Dry chiilies – 6
Black vadavam / vadagam / Vengaya Vadagam – 1 small balls (make it into small pieces)
Oil – 2 teaspoon
Curry leaves – 1 string
Method:
Pressure cook the Thuar Dhal with turmeric powder (4 Whistle)
Soak Tamarind in hot water and extract juice out from it
Heat the kada and add oil
When the oil is hot add drychillies, Curry leaves and vadavam
add this into cooked dhal with Tamarind.
Let it boil for 5 mins.
Note: This sambar will be thicker than other sambar