Ingredients
Maida – 1 cup
Rawa – 2 tablespoons
Yogurt – 1 tablespoon
Sugar – 1/2 teaspoon
Oil or Ghee – 1 tablespoon
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Use small Kada so you don’t waste so much of oil. Don’t use the fried oil again (once the hot oil cools down don’t use it or reheat to high temperature)
Method
Mix maida, rawa, Yogurt, sugarsalt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour.
Heat Oil in a kadai and keep it in medium flame. Make small balls from the dough and roll it to small circles. The puri should not be too thin or too thick. Put the poori in the hot oil and fry till fluff well.