Ingredients
Kothavarangai/Cluster Beans-200grams
Few curry leaves
Sambar powder -1tablespoon
Turmeric powder-1/4spoon
Mustard seeds-1/2spoon
Channa dhal-1spoon
Urad dhal-1spoon
Roasted gram dhal powder – 1 tablespoon
Oil
Method
Cut the cluster beans and pressure cook with turmeric powder them for 2 whistles and drain the excess water.
Heat oil in a kadai,make the tempering with mustard seed,channa dhal and urad dhal.
Then add the boiled cluster beans and enough salt.
Cook for a few minutes and add the Sambar powder
Add roasted gram dhal powder