Ingredients:
Fresh Soya Milk – 250 ml
Rose Milk Essese – 2 teaspoon (add more if you prefer strong taste)
Sugar – 2 teaspoon (optional) adjust the qty based on sweetness of your rose essense
Method:
Mix everything in blender and run for on round
Serve it in tall glass (add ice cubes if preferred)
Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe. This famous Andhra dish is new to me.
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Sambal Pasta is yet another pasta version definitely not traditional rather fusion. I brought Lentil pasta to give it a try. When I cooked it
Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.
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