Ingredients:
- Oats – 2 tablespoon
- Sambar powder – 1 teaspoon
- beans,carrot,peas – 1/2 cup
- salt to taste
Method:
- Heat 2 coups of water in kadai
- add salt and sambar powder
- when it boils add vegetables and cook it
- once vegetables cooked add oats
- and let it cooked and serve hot