This has good proposition of protein
Ingredients:
- Kambu / Bajra – 1 cup
- idly rice – 2 cup
- black gram (ulunthu) – 3/4 cup
- fenugreek (methi / venthayam) – 1 tbsp
- salt – 2 tsp (adjust as per taste)
- Chopped Green Chillies – 2
- Chopped Coriander leaves – 1 tablespoon
- Chopped Curry leaves – 1 string
Method
Wash and soak the idly rice + Bajraovernight.
Soak the urad dhal + fenugreek seed for 4 hours and grind it to a fine paste with little water.
Grind the rice+Bajrato a fine paste with little water.
Mix both and add enough salt. Let the batter ferment overnight.
Alternatively soak 1/2 cup Bajra overnight and grind to a fine paste. Mix with leftover dosa batter and use immediately.
Dry roast the required Bajra till it gives a nice smell, powder it and add to sour dosa batter batter to make instant Bajra dosa.