Ingredients:CorianderLeaves – 1 whole Bunch- Urad Dhal – 1 Tablespoon
- Mustard Seeds – 1 Teaspoon
- Cumin Seeds – 1 Teaspoon
- Bengal Gram Dhal – 1 Tablespoon
- Green Chillies – 3
- Dry Chillies – 3
- Small Onion – 10 (sliced thinly)
- Garlic – 8 (sliced thinly)
- Grated Coconut – 2 Tablespoon ( I normally skip this)
- Salt as required
- Oil – As required (3 Tablespoon) – I use Olive oil
Grind To paste
- Put heavy tawa on stove
- Add one table spoon of oil
- Add Corriander and green chilies for 2 mins or till the raw smell goes (if you add Coconut add it at the last and fry for 1 min)
- Add salt and Grind it in mixie when the mix is cool down
Method
- Heat rest of the oil in the tawa
- When the Oil is hot add mustard seeds when it start to pop add urad dhal, Cumin Seeds, Bengal Gram Dhal and red Chillies and stir it till it is dhals turn brown
- Add Onion and Garlic and fry till it is brown
- Add the paste and put it in slow flame and add 1 more tablespoon oil
- Need to cook this till oil separate from the gravy (roughly it will take 20 – 25 mins)
We can use this gravy to mix with cooked rice.
