Dahi bread chaat is very simple yet delicious wholesome snack or meal. I love Chaat in any form. So whenever I get opportunities I will do Chaat. Other day I had all the chutney but not in mood to make puri. So I decide to do bread chaat.
In this chaat you can replace Chana masala / Corn with your favourite options or totally can skip. In fact all the ingredients other than bread and yogurt you can swap with your favourite items. It is quite versatile recipe. It can be done quick and with whatever available ingredients. Perfect for after school or starter. I have posted Bread Chana / Dhai Bread vada in my space
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Ingredients for making Dhahi Bread Chaat
Bread – 6-8 slices
Greek / Hung yogurt – 1/2 cup
Red chilli powder – 1/2 teaspoon
Roasted Cumin powder – 1/2 teaspoon
Salt to taste
Coriander leaves – 1/4 teaspoon (per bread)
Chana masala – 1/4 teaspoon (per bread)
Cooked Corn – 1/2 teaspoon
Green Chutney – 1/2 teaspoon
Red chutney / Sweet chutney – 1/4 teaspoon (I don’t prefer too sweet)
Chopped Onion – 1/4 teaspoon
Chopped Tomatoes – 1/4 teaspoon
Sev / Oma podi – 1/4 to 1/2 teaspoon
Step by step instruction to make bread dhahi chaat
Step 1: Take 1/2 cup of yogurt in a bowl. Add Salt, Cumin seeds powder and chilli powder. Whip it and keep it aside
Step 2: Toast the bread
Step 3: Apply 2-3 teaspoon of yogurt on the toasted bread. Add all the ingredients one by one.
Bread chaat is ready. Serve immediately
Enjoy the Dahi Bread Chaat
Notes
- You can replace the vegetable of your choice.
- You can do cooked Potato masala too you can find the recipe here
- Hung curd gives the creamy structure
- Instead of channa you can add kidney beans or any other whole lentils
Health benefits of Dhahi Chaat
- Dhahi contains good bacteria & good probiotic
- Since this chaat has vegetables, lentils it is good wholesome meal
- Hung curd is high in protein
- Dhahi is good for strong bones, teeth as it is high in calcium