Normally we do Paal Kolukattai with sugar. I wanted to try with jaggery for quite some time. Finally, I managed to do it. I have used Milk / Coconut milk for this recipe also when making dough I have used milk. To make it vegan you can try with almond milk or coconut milk totally ( I have tried with complete coconut milk it tasted great. My friend who is vegan told me homemade almond milk is good too). If you are worried about the time taken to do this and because of that you are avoiding making paal kolukattai you can try this method
Ingredients :
Nuts / Raisin – 2 tablespoon (fry it in 1 teaspoon of ghee)
Boil 1 cup Milk & 1/2 cup Water. In a broader vessel take rice flour/ idiyappam flour, salt. Mix it. Add boiling 1.5 cups of milk & water mix it with flour. Mix it with a spoon. Leave it aside till we can handle it with hand.
Make a smooth dough. Add 1 teaspoon of Ghee and make a smooth dough
Take the murukku / Chakli mold and stuff the dough. Press it on the plate and cut them into small pieces