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Chilli garlic dosa recipe – chili garlic recipe – dosa recipes – breakfast, brunch, dinner recipes

Chilli garlic dosa is a delicious and flavorful variation of the traditional South Indian dosa. It combines the spiciness of chillies with the aromatic and pungent flavors of garlic.

My son wanted to make pizza dosa for his friends. I run out of most of the vegetables  so I decided to make simple garlic and chilies. Normally when I make these types of dosa I plan to make a few dosas and rest plain dosa it

Chilli Garlic dosa can be enjoyed for breakfast, lunch, or dinner. Its unique combination of spices and flavors makes it a favorite among dosa enthusiasts. The spiciness of the chillies and the pungency of garlic come together to create a tantalizing flavor

If you’re in the mood for a dosa with a kick, give the chilli garlic dosa a try and savor the explosion of flavors it has to offer

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Ingredients:

  • Dosa Batter – 1/2 cup
  • garlic – 4 tablespoon
  • green chili – 1-2 (chopped finely)
  • Cheese – 1 tablespoon (for 2 dosa)
  • green capsicum – 3 tablespoons
  • Grated cheese – 2 tablespoon (for 2 dosa)
  • Spring onion – 1 tablespoon (for 2 dosa)
  • salt to taste
  • Butter / oil – 2 teaspoons (for 2 dosa) +1 teaspoon of oil 
 
Method:
 

Heat pan with oil. Add garlic, green chilies. Fry till brown in color. Add Capsicum and salt fry for 2 mins. Once done switch it off

Heat dosa pan and take a full ladle of batter and spread it. Apply 1/2 teaspoon oil let it cook it for a min. Add garlic mixture. Add cheese, spring onion. Cook in very low flame for 30 sec.

Add cheese & let it melt. Once done remove it from pan

Serve hot

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