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Johnny bread recipe – Simple snack recipes – Eggless Bread recipe

I have bookmarked this simple bread from gayathriscookspot. I initially thought it would be similar to pancake taste but it came out different more towards scone texture. I loved the fact this can be done almost immediately without any resting time. This is a quick snack for your kids, especially after school. This can be served with your favourite spread (jam, butter or avocado) I loved it with Jam. 
Ingredients:

Maida / All purpose flour- 1 cup
Sugar – 2 tablespoons
Salt to taste
Milk – 1/3 (I have used Low fat)
Butter – 2 tablespoons (melted)
Baking powder – 1 teaspoon
Butter for Tawa fry


Method:

Take flour, sugar, salt, and baking powder; whisk it. Add milk, melted butter, and salt. Make a soft dough. 

Make equally sized round flatbread shapes.

Heat pan, place bread, and drizzle butter around it. Cook it by closing a lid over the pan for 5 minutes at low flame.

Turn it and cook again for 5 more minutes. Take it and serve.

Enjoy with your favorite spread or alone!

 

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