During my childhood my great grand ma makes this pachadi. I wanted to try this for quite sometime.. However whenever I asked for Narthangai my mum makes pickle / pachadi itself and sends it.. So I never got a chance to make a post in this blog. This time when my sister visited me I told her to get Narthangai itself. So finally I can make it and do stepwise pictures. So do try it out and enjoy
Ingredients
Heat oil in the pan. When it is hot add mustard seeds and let it pop. Add Asaoetida, Green chillies Urad dhal, Channa dal and curry leaves. and fry till brown color. Add onion and fry till transparent
Add chopped narthangai and tamarind water. Add Turmeric powder, salt and Chilli powder. Mix well Close the lid and let it cook
When it is reduced into 1/2 add tamarind and mix well. Let it cook completely and cook for another 5 mins.