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Eggless snickerdoodles Cookie Recipe – Cinnamon flavoured Cookie Recipe – Kids friendly recipe – Snack recipe

Myself and my husband like Cinnamon flavour. Kids do not. I had some left over German cookies so I wanted to try a small batch of eggless Snickerdoodles cookies. When I baked it the whole house was full of cinnamon flavour (I had a good aromatherapy). I referred to this page for the recipe and made small modifications according to my taste.. I had Cinnamon Sugar at home if you don’t have, you mix in 1 teaspoon Cinnamon powder to 2 tablespoon sugar as you need. If you are a Cinnamon person you should try this for sure
Ingredients


All purpose flour – 1.5 cup
Sugar – 1/2 cup to 1/2 + 2 tablespoon (I have used 1/2 only)
Baking powder – 1/2 teaspoon
Baking soda – 3/4 teaspoon
Salt a pinch
Melted butter – 3/4 teaspoon
Vanilla extract – 1 teaspoon
Cinnamon Sugar – As needed (for coating)



Method:


Add sugar to melted butter and mix well. Add vanilla extract whip it again

Sift All purpose flour, Baking soda, Baking powder and salt. Add this to butter.

Bring this together to make soft dough. If dough is watery add 1 tablespoon of flour at a time to get nice smooth dough
Divide the dough into equal size balls (depends on your preferred size of cookies). 

Roll them in cinnamon sugar. Flatten it 

Arrange it in baking tray. Pre heat the oven at 180 degree C. Bake the cookies at 180 degree C till sides are brown. mine took 18 for first batch 16 for 2nd. Let it cool down completely

Store it in air tight container

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