Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Paruppu podi recipe – Andhra Paruppu Podi Recipe – Kandi Podi – Powder Recipe – Masala Recipe

Paruppu podi was one of my most favourite when I was in College. After marriage it kind of faded away. Still whenever I visit my mum she makes the podi for me. I normally use it for mixing with rice. I love the combo of Mor kulambu. I add paruppu podi with used oil ( sutta ennai) to hot steaming rice. And Mor kulambu as side gravy to go with. Wow! What a perfect combo! Since My mum used to give it every time, I never got a chance to click it. This time I told her not to make any podi (powder) and just give the recipe. So here you go with Paruppu podi recipe. I have used raw Garlic. You can toast it till moisture absorbed. If you are using raw garlic. Store it in Fridge and finish it within 10 days

Ingredients:



Toor Dal / Thuvar dal – 1/2 cup
Roasted gram dal / Pottukadalai – 1/2 cup
Dry Red chillies – 6-8
Ghee – 1/4 teaspoon
Dry coconut (koparai coconut) – 1 tablespoon
Garlic – 10 pods
Salt to taste



Method:


Heat the ghee and add Chillies, Dal and Roasted gram. Fry till chillies are crisp 
Add Coconut and fry for 2 mins. Remove the coconut keep it with Garlic

After dals cools down grind to fine powder with salt using blendar / Mixer / Food processor. Trans it to a plate

Now Grind garlic and coconut. This time you need to pluse it otherwise it will become paste.

Add this to the dal powder. Mix well.

Let it cool down and store it in air tight container.

Share:

Facebook
Twitter
Pinterest
LinkedIn

4 Replies to “Paruppu podi recipe – Andhra Paruppu Podi Recipe – Kandi Podi – Powder Recipe – Masala Recipe”

  2. Rafeeda AR
    Reply

    Have never tried podis but have heard that it is a must in vegetarian houses so that you can have it with anything when not in a mood for curries, is it? 🙂 Sounds very flavorful with the garlic…

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation