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udupi famous food uppu huli dosa – Sweet, spicy and tangy dosa – Famous Karnataka dosa recipe

I had this dosa in one of restaurant and initially thought it is ada
then when I checked with my Bangalorean friend she told me it is from Mangalore
(udupi  cuisines) I love the combination of
almost all flavours in this .. This can be served by itself without any side
dish or with simple coconut chutney. .Do try it out

Ingredients:
Idli
rice/Raw rice – 1 cup

Urad
dal/split black gram dal -2 tablespoon

Grated
coconut – 1/2 cup

Fenugreek
seeds – 1/2 teaspoon

Tamarind
– lemon size

Red
chillies – 4-5

cumin
seeds – 2 teaspoon

Coriander
seeds – 2 teaspoon

Powdered
jaggery – 1 tablespoon

Salt to taste

 

Method:
 
Soal Idli rice/ Raw rice, Fenugreek seeds together with urad dhal for 3-4 hrs or overnight
Grind it to smooth paste. 

Grind Chillies, Cumin seeds, Jaggery, Coriander seeds, coconut with tamarind paste. 

Add this and salt to grinded rice dough. Mix it well and required water to make dosa batter like batter

Heat flat pan and grease it with oil. Take a laddle full of batter and spread it outward. Drizzle oil and let it cook. Turn it over and cook again.

Serve hot

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