I had this dosa in one of restaurant and initially thought it is ada
then when I checked with my Bangalorean friend she told me it is from Mangalore
(udupi cuisines) I love the combination of
almost all flavours in this .. This can be served by itself without any side
dish or with simple coconut chutney. .Do try it out
Ingredients:
Idli
rice/Raw rice – 1 cup
Urad
dal/split black gram dal -2 tablespoon
Grated
coconut – 1/2 cup
Fenugreek
seeds – 1/2 teaspoon
Tamarind
– lemon size
Red
chillies – 4-5
cumin
seeds – 2 teaspoon
Coriander
seeds – 2 teaspoon
Powdered
jaggery – 1 tablespoon
Salt to taste
Method:
Soal Idli rice/ Raw rice, Fenugreek seeds together with urad dhal for 3-4 hrs or overnight
Add this and salt to grinded rice dough. Mix it well and required water to make dosa batter like batter
3 Replies to “udupi famous food uppu huli dosa – Sweet, spicy and tangy dosa – Famous Karnataka dosa recipe”
interesting dosa.. looks yummy,new to me!!
Wow! Looks like this dosa has all the tastes! Very interesting!
That's so interesting to know about that dosa…never tried it before..looks yummy..