Cheese cake is one the most loved baking recipe in my household esp eggless cheese cake. It is also one of the most popular recipe in my blog. I wanted to try pound cake with it. But every time I get cream cheese I end up making our favourite cheese cake. So this time when I bought cream cheese I purposely bought it in lower qty so that it is not enough to make cheese cake. When I started doing the cake my son was enquiring about what was I baking.I wanted to give some surprise so I didn’t tell him about cream cheese. When I mentioned pound cake he went like are you hidding something? Because I have basic pound cake and eggless two tone cake already on the blog, he asked why I was still taking pictures. Finally when he tasted this cake, which was very rich and tasty, I told him about cream cheese and he said now the cat is out of the bag. Let’s move on to the recipe
Ingredients
All purpose flour – 2 cups (250g)
Baking powder – 1 teaspoon
Baking Soda – 1/2 teaspoon
Salt a pinch
Sugar – 5/8 to 2/3 cup (I have used 5/8 cup. 125g to 150g of sugar. Powder it in blender / food processor)
Cream cheese – 1/2 cup (115g)
Vanilla extract – 1 teaspoon
Lemon juice – 1 teaspoon
Butter milk – 1/4 cup
Yogurt – 2 tablespoons
Oil – 3 tablespoons
Method:
Shift all purpose flour, baking powder, baking soda, salt twice and keep it aside
Add room temp cream cheese, yogurt, vanilla extract, lemon juice, powdered sugar, butter milk and oil. Beat it till it is creamy and smooth. I have used hand mixer you can whisk it too.
Add dry ingredients in 2 batches and mix well. The cake batter would thick.
Crease the pan and pour the batter. Level it with back of the spoon
Pre heat the oven at 180 degree. Bake the cake at 180 degree C for 22 mins or till inserted toothpick comes out clean and top is browned. Remove it from the oven and let it cool down completely. Slice it to your preference and Serve
5 Replies to “Pound cake with Cream Cheese – Cream Cheese Pound cake – Eggless Cream cheese pound cake – Baking recipes – Cake recipes”
cake looks super soft and airy…good one
I tried your recipe, the cake came out really tasty but a little dry and less sweet. So I drizzled some sugar over it and it worked. Thank you so much for sharing such a nice eggless recipe.
Can I increase the quantity of sugar and oil for more sweetness and moistness?
I also didn't get texture as yours, could it be because I made a thick batter?
Again thank you?
Saloni, Thanks for ur feedback. Our family likes less sweeter version yes you can increase the sweetness increase milk by another 1 tablespoon would help in moisture
M gonna try this soon.. Can u tell me how much it turns out n if I bake in rectangle loaf pan what size will b suitable
u can try with 9 inch square or 9X5 pan