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Cabbage and Potato Sukke – Cabbage and Potato Curry – Cabbage and potato semi dry gravy – Side dish recipe

My mum used to do this but she does it as a side dish for rice. But till now I didn’t know the other name for it. One of my colleague used to bring for his chapathi. I love it as it is a little spicy and easy to pack as it is a semi dry gravy. Recently my husband wants to have cabbage in his diet more often.. So I wanted to try this for our chapati / roti. This goes well with rice too..
Ingredients

Finely chopped cabbage – 1.5 cups
Potatoes – 2 (medium)
Salt to taste
Oil – 3 teaspoon (Preferably Coconut oil)
Curry leaves – 10
Mustard seeds – 1/2 teaspoon
Urad dhal – 1 teaspoon
Coriander leaves – 1 tablespoon (finely chopped)
 
To grind to smooth paste
 
Coconut – 1/4 cup
Pepper corns – 10
Dry red chillies – 4 (adjust to your spice level)
Cumin seeds – 1 teaspoon
Coriander seeds – 1 teaspoon
Tamarind paste – 1 teaspoon (thick paste)

 
Method:
 
Slice the cabbage. Peel the skin of potato and chop finely and leave it in water till you need it. Dry roast Pepper corn, Dry chillies, Cumin seeds, Coriander seeds. Keep it aside. Dry roast Coconut also. 

Grind to smooth paste with Tamarind paste

Heat the oil in a pan. Add mustard seeds. Let it pop. Add urad dhal and curry leaves. Fry till dhal is brown. 

Add cabbage and potato. Add bit of salt and turmeric powder. And close the lid to let it cook. Add grinded paste. And mix well. Add required water. Cook till desired consistency reached

Serve with roti or steamed rice (white or brown)

 

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