This is a very new combo for me. I tried this only during the last mango season. And I loved it. It is very simple and perfect for busy weekday dinners. This can be served with Poori or you can serve it for dessert.
Ingredients
Mango pulp – 2 cups
Cardamom powder – 1/2 teaspoon
Sugar – as required ( I didn’t add as Mangoes were so sweet)
Milk – 2 tablespoon
Dry ginger powder – 2 pinches
Cardamom powder – 1/2 teaspoon
Sugar – as required ( I didn’t add as Mangoes were so sweet)
Milk – 2 tablespoon
Dry ginger powder – 2 pinches
2 Replies to “How to make Aamras Recipe at Home”
Love this with puris..
We love it with puris or chapathis…ur aamras has a nice colour