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Jamun Lassi – Jamun Salted Lassi – Naaval Pazham Lassi – Summer cooler recipe – Summer drink recipe

Lassi is one of my favourite way to consume yogurt. It is quite refreshing for hot days. I brought fresh Jamun and it got so ripped. So I decided to use it in my Lassi. I really enjoyed this combo.. One of the best combo I had so far. 
Ingredients


Yogurt – 250g (0% Greek yogurt)
Grinded Jamun paste – 1/4 cup + 1 teaspoon
Water as required
Salt as required
Mint leaves – 7
Roasted Cumin seeds powder – 1/4 teaspoon



Method:


Grind Mint leaves, Jamun, Salt and roasted cumin seeds powder. Add yogurt, water and whip it together

Enjoy

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