I never tasted Jigarthanda? in India. But after moving to SG, once I was with my Madurai friends in Murugan idli Kadai and It was pretty hot outside. I saw this drink while it was being made and I asked what it was and my friends explained about it. So I tried and after that I take it whenever I visit them. It is heavy but really refreshing. I wanted to do it at home and I asked for the recipe from my friends and I got it from them. I don’t know this is traditional or not but it tasted really good.
Ingredients:
Milk – 1 cup per cup
Nanari (Nannari) Sharbat Syrup – 1.5 tablespoon per cup
Ice Cream – 1 scoop per cup
Soaked Badam Pisin / Almond gum (Edible gum) – 2 teaspoon per cup
Colored sprinklers for garnishing or your choice
Method:
To get 2 teaspoon of badam pisin you need 1/8 teaspoon of dry one and soak it overnight.
Boil the milk till it reduces into 1/2. Let it cool down and refrigerate it for at least 1 hr
Take a tall cup and add Soaked Padam Pisin. Add nanari syrup
Add cooled milk and add ice cream
Serve immediately
15 Replies to “Jigarthanda? recipe – Jil Jil Jigarthanda recipe – Summer cooler Recipe – Famous Madurai Recipe”
Jil Jil jigirthanda Superb dear!!! Love.. My granny used to make this at home…
Wow!! Super O Super!! Love it!! amazing clicks 🙂
Oh looks really refreshing..Just yummy a must for the summer.
wow jigarthanda looks ah mazing! love the presentation with sprinkles!
Reading the post itself made me cool,looks super tempting 🙂
yummy yummy
Feel like grabbing all those glasses… so cooling…
never tasted this before.. sounds yummy..
Gosh!! so pretty and tempting.
even i have never tasted jigarthanda before. looks fantastic. must try your recipe Veena…thanks for sharing
My favorite drink..Yum!! Looks so refreshing..
wow looks so yummmm
Hi… Is there a substitute for nannari juice???
Try out Rose syrup if you like the flavor of it
Thank you…