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Pandu Mirapakaya Pachadi – Red Chilli Chutney – Spicy chutney for idli, dosa and roti

When I saw this in Gayu’s place Ezcookbook. I bookmarked it immediately.. It is new to me to use fresh red chillies in chutneys. So I was so anxious to try this out. I had small red chillies which is spicier so I have used in less qty so the color is not same as what she had but I loved the spiciness of the chutney. I had this with idli. It is so perfect.
Ingredients:
Fresh Red Chilli – 6 (Adjust based on the spiciness of your chillies.)
Coconut bits – 2 tablespoon

Urad dhal – 1 tablespoon
Garlic – 10 flakes
Tamarind – goose berry size (Soak in 2 tablespoon of hot water)
Jaggery – 1 tbsp
Salt to taste
Oil – 1 tablespoon 
Mustard Seeds – 1/4 teaspoon
Asafoetida – a pinch

Curry leaves  – 10



Method:


Heat a teaspoon of oil. Add urad dhal and fry till brown color. keep it aside. Add another 2 teaspoon of oil. Add Garlic, Red chillies and fry till it is slight brown color.

Add coconut and fry for a mins. Add salt, soaked tamarind and required water. Grind to smooth chutney.

Add 1 teaspoon of oil add mustard seeds, asafoetida and curry leaves and Let it pop. Add this to the chutney. Mix well
Serve it with your favourite dish

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7 Replies to “Pandu Mirapakaya Pachadi – Red Chilli Chutney – Spicy chutney for idli, dosa and roti”

  1. Unknown

    omg surprised to see u tried my recipe…really glad to hear from u that u liked the taste of this chutney…as u said the fiery red color is missing due to use to small chillies…thanks dear

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