Search
Close this search box.

Cabbage And Carrot Fry | Cabbage And Carrot Poriyal Recipe

I wanted to try something simple to go with my meal for lunch. I had some cabbage left over. I remember that in my college days hostel menu they serve cabbage and carrot stir fry. I love the combo. I decided to try out simple but bit spicy Cabbage and carrot stir fry. This can go well with any variety rice like Lemon, tomato, curd or any podi rice. It can go well with sambar rice too.
Ingredients:
Cabbage – 1.5 cup (chopped or grated thinly)
Carrot – 2.5 cups (chopped finely)
Sambar powder – 2 teaspoon
Turmeric powder – 1/4 teaspoon
Salt to taste
Oil – 2 teaspoon
mustard seeds – 1/2 teaspon
Urad dhal – 1 teaspoon
Curry leaves – 10
asafoetida – pinch



Method:
Heat the pan with oil. Add mustard seeds, urad dhal, asafoetida and curry leaves. Let it pop. and fry till dhal is brown in color. Add Carrot and salt. Close the lid and cook in low flame. Stir in between

Once it is 3/4th cooked add cabbage. Mix well. Cook it. When cabbage is 1/2 done add sambar powder and turmeric powder. Mix well. Cook it completely

Serve hot

Share:

Facebook
Twitter
Pinterest
LinkedIn

7 Replies to “Cabbage And Carrot Fry | Cabbage And Carrot Poriyal Recipe”

  1. Unknown

    Such flavourful and healthy dish it is. I just made it yesterday, though I dont shred the carrots but just use the chunks. And some green peas as well. And of course, dont add dhal..

Leave a Reply

Your email address will not be published. Required fields are marked *

On Key

More Recipes