Sweet Potato – I like the taste of it. Just boiling it with bit of salt is good enough for me. After moving to SG I have seen
different varieties of Sweet potatoes. There are white, orange and purple
varieties. All are diff in taste. Purple one is not very sweet. When get some
good purple variety I will normally buy and make the steamed sweet potato. For
this month Shhhhh Cooking Secretly Challenge Sharanya Pathmanathan gave me purple
sweet potato and milk as ingredients. The moment I got these ingredients I have decided to try Kheer. It came out pretty good I have used purple sweet potato for this but you can try any variety of sweet potatoes just adjust the sugar based on sweetness of the potatoes. This post goes to
Ingredients:
Heat the pan and add ghee. Add grated sweet potatoes and fry till nice aroma comes. Now add milk and cook it for 7-9 mins. Add sugar and Cardamon powder. Mix well. Cook for another 2 mins. Switch off the flame and serve either hot or cold.
While serving top it off with nuts
12 Replies to “Sweet Potato Kheer – Sakkarai Valli Kizhangu Payasam – Shakarkand Kheer – Ratnapuri Gadda Payasam”
interesting and innovative recipe.
Wow, delectable
I have not seen a purple sweet potato yet..the color of the kheer looks so pleasing..and delicious
interesting, never seen or tasted purple sweet potato.We usually get the white one here in Kenya. I tasted the orange in Canada and didn't like it too much.
Very innovative ! Love the color !
You know I have never seen purple color sweet potatoes. Am so intrigued. Love that color
Yumm… Colorful!!!
Purple potato makes an interesting and eye catching kheer, lovely but trust me i have seen potatoes here but never purple sweet potatoes..Lovely creation.
the color looks really good…
when i saw the post i was wondering from where did u get such a good colour…and when i scrolled down to ingredients, no colour…again scrolled purple..potato……looks fabulous…
yumm..
Delicious kheer, love the purple color..