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Sweet Potato Kheer – Sakkarai Valli Kizhangu Payasam – Shakarkand Kheer – Ratnapuri Gadda Payasam

Sweet Potato – I like the taste of it. Just boiling it with bit of salt is good enough for me. After moving to SG I have seen
different varieties of Sweet potatoes. There are white, orange and purple
varieties. All are diff in taste. Purple one is not very sweet. When get some
good purple variety I will normally buy and make the steamed sweet potato. For
this month 
Shhhhh Cooking Secretly Challenge Sharanya Pathmanathan gave me purple
sweet potato and milk as ingredients. The moment I got these ingredients I have decided to try Kheer. It came out pretty good I have used purple sweet potato for this but you can try any variety of sweet potatoes just adjust the sugar based on sweetness of the potatoes. 
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Ingredients:

Sweet Potatoes – 1 Medium (grate it)
Ghee – 2 teaspoon
Milk – 3 cups
Cardamom powder – 1/4 teaspoon
Sugar – 1/4 to 1/2 cup
Salt a pinch
Nuts of your choice – 2 teaspoon ( I have used baked cashew)


Method:

Wash, peel and grate the sweet potatoes and set aside. 

Heat the pan and add ghee. Add grated sweet potatoes and fry till nice aroma comes. Now add milk and cook it for 7-9 mins. Add sugar and Cardamon powder. Mix well. Cook for another 2 mins. Switch off the flame and serve either hot or cold. 

While serving top it off with nuts

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12 Replies to “Sweet Potato Kheer – Sakkarai Valli Kizhangu Payasam – Shakarkand Kheer – Ratnapuri Gadda Payasam”

  1. Mayuri Patel

    interesting, never seen or tasted purple sweet potato.We usually get the white one here in Kenya. I tasted the orange in Canada and didn't like it too much.

  2. Priya Suresh

    Purple potato makes an interesting and eye catching kheer, lovely but trust me i have seen potatoes here but never purple sweet potatoes..Lovely creation.

  3. Preetha

    when i saw the post i was wondering from where did u get such a good colour…and when i scrolled down to ingredients, no colour…again scrolled purple..potato……looks fabulous…

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