I wanted to make Karasev at home for quite sometime. My mum has special karandi / spoon for making karasev. Last few times when she was here she was saying you need that spoon to do karasev, normal murukku presser will not work for it as karasev is done using besan flour. So I kind of give up on the idea however when I was planning for this deepavali / diwali I saw posting in many blogs using normal murukku presser. So I have decided to try. It came out perfectly good. I am happy and my kids are double happy 🙂
Take deep curved pan and add enough oil for deep frying. Fill the presser with dough and when the oil is hot press the dough directly into hot oil. ( I have used Murukku achu / plate). Let it cook over medium flame. When “Shhhhhh” oil sound ease out. Drain the excess oil and place it on a kitchen towel. Repeat the process for rest of the dough.
8 Replies to “Karasev – Diwali / Deepavali recipes”
This is my next post, i too make it the same way 🙂 your karasev looks yummy…lovely presentation and pics Veena!
Nice one . Looks delicious
Crunchy and perfect side for tea… Nice clicks dear
wow super crispy and delicious karasev looks fantastic and lovely presentation!!
Crispy and yummy Veena, I also use the murukku press only… love it dear nice clicks…
crispy and tasty karapev …nice clicks veena
Karasev looks delicious veena.
crispy karasev… perfectly made…